I saw this on Pinterest, a recipe from Lindsay over at "From the Aisle to Aloha"-- it had bacon and a title that referenced one of my favorite rap songs, what wasn't to like?
I bought my husband as an only semi gag gift a product called "Chipotle Toppers" from our local Marshall's which is just pre-chopped chipotles in adobo sauce ready to squeeze on to unsuspecting and bland sandwiches.
Since we love chipotle almost as much as we love bacon, I decided to use that instead of the jalapenos. I then raced to the store and promptly bought BACON and CREAM CHEESE! Wait, I'm missing something... oh, right, crescent rolls.
Two days later...
I cook-a the bacon-- I chopped it up first so it didn't get over-cooked and so I didn't have to worry about evenly sized pieces in the poppers.
I took Lindsay's advice and cut the crescent rolls in half-- I'd say that if you're a little clumsy like me, your first time around it wouldn't hurt to try it just with the regular crescent rolls.
I chopped off a small block of cream cheese and then cut the ends off to fill the pastry
Add cream cheese
I could just eat that now, right?
After about 10-15 minutes in the oven at 350 they were ready to go!
The only change I made was that instead of twisting the tops up, I sort of went for the diaper/swaddle fold with the three-sided pastry. and didn't have any problems with the filling busting out.
Conclusion: There were no leftovers. Need I say more?